Christmas at The Boot

Christmas Party Menu 2010


Starters

Spiced Parsnip Soup served with a warm Roll.
Minted Melon Salad.
Brussels Pate served with wholemeal toast & chutney.
Ginger, chilli and lime Mackerel Fillet served on a bed of mixed leaves with a sweet chilli sauce.


Main Courses

Traditional Roast Turkey, served with all the trimmings and roast gravy.
Pork Loin Steak & mustard mash served with a mushroom & chive sauce & green beans.
Seafood Stroganoff - A selection of seafood cooked in wine, cream & mushroom sauce with a hint of paprika served with rice.

Roasted vegetable tart topped with cheddar & served with a herb salad


Desserts

Christmas Pudding and Brandy Sauce (v)
Homemade Apple & cinnamon pie
Fresh Fruit Salad and Cream (v)
Homemade Tiramisu


Price
2 Course £17.95
3 Course £21.50 per person

All Prices Include VAT - Service Charge Is At Your Discretion

Download and Print the Christmas Party Booking Form here